• Coarse for dull and damaged knives
  • Fine for polishing the knife and for quick touch-ups for an already sharp knife
  • Patented Edge Grip feature allows sharpening on the edge of the table or countertop – prevents the tip of larger knives from dragging over the surface of the counter
  • Compact for easy storage. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing
  • Non-slip base for added stability and control